Pollo Adobado:
Chicken breast marinated in adobo sauce.
Campechano:
A mix of chorizo, grilled steak, and potatoes.
Asada:
Marinated grilled steak.
Al Pastor:
Pork marinated with guajillo, ancho chiles, fresh pineapple, and spices.
Chorizo:
Pork sausage served on breafast dishes.
Migas:
Bacon served on our breakfast dishes with egg, onions and spices.
Veggie Hongo Al Ajillo:
Slow-cooked mushrooms in a blend of guajillo chile and garlic with a layer of mash beans on the tortilla.
VEGAN
Veggie Nopal:
A mix of grilled cactus, potatoes, and cooked onions.
VEGAN
Salsa Verde: Mild
fresh blend of Serrano chiles, avocado cilantro.
Salsa Roja: Medium
Blend of toasted guajillo chiles, tomatoes and onion and garlic.
Salsa Manzano: Spicy
Chiles are sourced from carmelo's original town in mexico with a blend of manzano garlic onion and spices.